- 100% Sangiovese from the organically-farmed San Marcellino vineyard
- Harvested in September, cold macerated, and fermented in stainless steel
- Rests on its lees for 3-4 moths in temperature-controlled steel tanks
- 1500 cases produced
91 Points Vinous “The 2019 Rocca di Montegrossi Rosato is gorgeous, both spicy and floral, with zesty bright cherry and a hint of grapefruit. On the palate, silky, soothing textures usher in ripe red fruits offset by vibrant acids, as hints of sweet spice and salty minerals buzz on the senses. The finish is medium in length and remarkably fresh.”
