Rocca di Montegrossi’s Chianti Classico is a blend of about 90% Sangiovese, with Canaiolo and Colorino. It ages mainly in large casks and barrels made with Allier oak for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release.
90 Points Wine Spectator “A smoky note runs through this intense, powerful red, along with tar, leather, black cherry and iron flavors. Dense and juicy, with a long, vibrant aftertaste echoing tar and fruit elements. Best from 2018 through 2026. 4,160 cases made.”