A
50%-50% blend of Rkatsiteli and Mtsvane grapes fermented and made in
qvevri (large clay jars buried under the ground). An approachable “Orange” wine, and organic!
A
bouquet of melon and cantaloupe aromas thanks to the Mtsvane, good
acidity thanks to Rkatsiteli and lighter softer tannin on the finish due
to less time on the skins. Delicious to explore with food.
