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Domaine du Tremblay produces great wines that reflect the distinctive soil and culture of these two historic appellations. All estate grown fruit, there are two separate cellars, one in Quincy and one in Reuilly. The farming practices are sustainable and the resulting bright fruit brings a full palate and great acidity. |
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2014 Domaine du Tremblay Quincy Sauvignon Blanc $216 case
Quincy is located just west of the famous vineyards of Sancerre in the central Loire Valley. Once covered by an ancient ocean, the limestone soils are ideal for Sauvignon Blanc cultivation. Notes of lime on the nose and concentrated citrusy flavor in the mouth, but it also expresses strong mineral aromas and flavors. Pair with seafood and oysters.
2013 Domaine du Tremblay Demoiselles Tatin Reuilly Pinot Noir $216 case
The vines are planted on a parcel that has belonged to the maternal family since 1873. Part of the wine is aged in tank, the rest in 4 year old oak barrels. Red fruits aromas and spicy mouth. A versatile red to enjoy with poultry, red meat or even fish. Slightly chill for the perfect summer red! |
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