| Bottled and released in 2015, these rare vintages are coming direct from Portugal to our store.
Feuerheerd’s was founded in 1815 by the German trader Dietrich Matthias Feuerheerd who established his business in Oporto. Feuerheerd’s became famous over the years for the quality of its wines, especially its Vintage Port which have been very hard to come by! Under the helm of Barao de Vilar, these bottles have become available for the first time in the US.
Happy to Offer
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| | | | 1990 Barao de Vilar Colheita Port (Feuerheerd’s)
$55 bottle
91 Points Wine Advocate
"The 1990 Colheita Port (Feuerheerd’s) is a blend of 30% Touriga Nacional, 35% Touriga Franca, 15% Tinta Roriz, 10% Tinta Barroca and 10% Tinto Cão, coming in at 114 grams per liter of residual sugar. It is a bit lighter-styled but it is laced with all of those classic, old Tawny flavors, adding in complexity what it lacks in power and concentration. Quite elegant, it has a crisp, fresh finish and subtle intensity. Overall, there's a graceful feel to go with its fine and complex flavors. Drink 2015-2045." |
| | | 1982 Barao de Vilar Colheita Port (Feuerheerd’s)
$95 bottle
93 Points Wine Advocate
"The 1982 Colheita Port (Feuerheerd’s) is a blend of 30% Touriga Franca, 30% Tinta Barroca, 20% Tinta Roriz, 15% Touriga Nacional and 5% Tinto Cão, coming in at 132 grams per liter of residual sugar. It is gorgeous for its rich and diverse medley of flavors supported by fine acidity. The finish lingers wonderfully with the acidity lacing the flavor into the palate. It seems rather viscous as well. This is nicely put together. It won't disappoint. Drink 2015-2050." |
| | | 1975 Barao de Vilar Colheita Port (Feuerheerd’s)
$135 bottle
93 Points Wine Advocate
"The 1975 Colheita Port (Feuerheerd’s) is a blend of 35% Touriga Franca, 15% Touriga Nacional, 20% Tinta Barroca, 15% Tinta Roriz and 15% Tinto Cão, coming in at 133 grams per liter of residual sugar. It is light, but lingering. While it is relatively light for its age, it still seems to have more concentration than the 1982, also reviewed, plus a sharper, more intense feel. That has some pros and cons. The acidity and the age lend this more complexity, but it does finish rather sharply, without quite the same sex appeal. Overall, it does the job. Here, as with most all Tawnies, it is important to drink this a bit cool. Drink 2015-2050." |
| | | 1963 Barao de Vilar Colheita Port (Feuerheerd’s)
$190 bottle
95 Points Wine Advocate
"The 1963 Colheita Port (Feuerheerd’s), coming in at 142 grams per liter of residual sugar, is brilliant. Lush and gorgeously constructed, it shows off its power and its intensity of acidity on the finish, but also its remarkable viscosity and intensity of flavor. It is often wonderful, frequently fabulous. It's a beauty that touches all the bases. Drink 2015-2060." |
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