Subject: Psst !! This is being poured at the top 3-star Michelin restaurant in New York City and no one else knows about it
The Parize family has been making wine in Burgundy for six generations. In 1946, the Givry appellation was instituted and in 1975 the Parize estate started to bottle under their own label. This is a complex and wonderfully structured Premier Cru Pinot Noir with great length — and you can’t beat the price! Stock up for the coming Autumnal feasts of pork tenderloin and rack of lamb!
~ Happy to Offer ~
2013 Laurent Parize Givry
1er Cru Champ Nalot
$180 6pack
Silky, melt in your mouth tannins
and an explosion of red fruit,
with great acidity at the end.
Definitely age worthy - but oh so great right away!
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Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States
