Colosi Salina Bianco
Made from the Catarratto grape from a small island in the Eolian Archipelago made of volcanic soils. The winery is located underground in order to have a constant temperature for the optimum care of the wine and to respect the strict preservation rules of the Eolian archipelago.
The aromas and flavors are very expressive, and include citrus, white peach, and hints of lavender and sea salt. It's a nicely textured, medium/full-bodied white, with a long finish and a slightly salty, so-called "mineral" quality.
