Subject: Nothing so Beautiful as Burgundy!!!

Didier and Geneviève Darviot are the husband and wife team that oversee every phase of the wine making process at the estate. Based in Monthélie in Côte de Beaune, the property is internationally considered one of the finest sources of domaine bottled red & white Burgundies. 

The vineyards of Darviot-Perrin are ploughed and they use organic compost as fertilizer. They use no insecticides or weedkiller, and are dedicated to bringing their wine production as close to “culture biologique” as possible. The average age of the vines is 50 years, with some that are upwards of 90 years old.
~ Happy to Offer ~
2008 Domaine Darviot-Perrin Meursault Premier Cru Perrieres

$840 6pack

This vineyard is shared by Darviot-Perrin with Coche-Dury who scored a 96 (WA) in this vintage with their same wine!
The white grapes are pressed in whole bunches, aged in 25% new Allier oak barrels for 12 months with one racking and finally 6 months in steel vats; fining but no filtration.
2013 Domaine Darviot-Perrin
Chassagne Montrachet Rouge Premier Cru Les Bondues

$450 6pack

For the red wines, the grapes are nearly 100% destemmed, followed by cold maceration lasting 5-6 days. They are left to age in 25% new Nevers oak barrels on the fine lees for 18 months-no racking, fining, or filtration.

92 Points Burghound ♥ Outstanding Top Value! "Here too there is a subtle but not invisible touch of wood surrounding the ripe and ultra-fresh nose of black raspberry, cherry and pungent earth aromas. There is excellent intensity to the mouth coating, concentrated and relatively powerful flavors that possess a certain muscularity on the serious, balanced and impressively complex and persistent finish."
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Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States
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