Subject: ⇒New Extraordinary Oregon Pinot Noir From Brittan Vineyards: Limited Quantites Now In Stock!⇐

Robert Brittan was winemaker at Stags’ Leap Winery in Napa for 16 years before moving to Oregon to fulfill a passion to make pinot noir in the cooler climates of Willamette Valley. Below is what the critics think about his new adventure!
“He has succeeded in taming the herbaceousness often present in McMinnville fruit while producing wines with low pH and firm acidity sure to send bolts of rapture through lovers of great Burgundy.”
Jay Miller, Wine Advocate,

“A personal encounter with these singular wines should be high on the to-do list of any wine lover— not just Pinotphile– who hasn’t yet had the experience.”
David Schildknecht, Wine Advocate

“I have to say I really admire the style of these wines that veers towards black rather than red fruit: mineral-driven and more detailed than many of their Oregon peers. They come highly recommended, especially at these prices.”
David Schildknecht, Wine Advocate
Happy to Offer

2014 Brittan Vineyards Willamette Valley Pinot Noir 
Basalt Block McMinnville
$56 bottle
94 Points James Suckling Fresh and pretty wine with blueberry and mineral aromas that follow through to a full body, salty undertones and a long and flavorful finish. Deliciously salty aftertaste. Drink now or hold.” 
- James Suckling

2014 Brittan Vineyards Willamette Valley Pinot Noir 
Gestalt Block McMinnville
$68 bottle
95 Points James Suckling “The dark purple color is impressive with aromas of blackberries and blueberries galore. Yet there is restraint and tone to this young red with a fantastic texture and intensity on the finish.” 
- James Suckling
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