Subject: New Austrian Rose -- So Good in 2015!

The oldest part of this wine cellar dates back to the castle facilities of the 11th century. Eva and Michael Moosbrugger were granted the winemaking and viticulural contract in 1996, and with the help and guidance of Michael’s mentor Willi Bründlmayer, the winery has regained its prestige and considered to be a leader in quality and innovation. In 2006 Michael Moosbrugger was awarded as ‘WINEMAKER OF THE YEAR’ by the Austrian magazine Falstaff, the highest award given to an Austrian winemaker, and in 2009 and 2010 the estate was acknowledged as ‘ONE OF THE TOP 100 WINERIES OF THE YEAR’ by Wine & Spirits Magazine.
For the Cistercien Rosé, the Zweigelt and St Laurent grape varieties grown in the cooler sites of Gobelburg and Langenlois are used. This type of rosé is somewhat similar to a white wine because no acid reduction is used to emphasise the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion.
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Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States
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