| | These sexy magnums will make you the Hero at your Memorial Day Barbecue.
~Happy to Offer~ |
| Let’s Get This Party Started Right ~ Champagne
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| Magnums Lanson Black Label Brut Champagne $80 each Best Served in Magnum Size, the Lanson Black Label is an elegant, berry and citrus-infused bubbly, very fresh and lively, with an intensity that carries through to the long, long finish.
Magnums Drappier Carte d’Or Brut Champagne $125 each A family-owned winery founded in 1808 currently run by 3 generations of Drappier. White stone fruits dominate the flavor along with spicy aromatic notes from its famous pinot noir, making it a substantial, full-bodied champagne that makes it a wonderful food-friendly wine. |
| White and Rosé Razzle Dazzlers
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Magnums 2015 Steininger Gruner Veltliner $38 each Kamptal, Austria An excellent reference point for classic Austrian Grüner. Dry and fresh with influences of green apples, grapefruit and lemon showing off trademarks of flinty mineral, citrus and tropical fruit. All of this underlined by the spice of white pepper and ripe acidity.
Magnums 2014 Domaine des Gandines Vire Clesse Climat les Gandines $50 each Macon, France Chardonnay grapes picked in the single vineyard called Les Gandines which is exceptional terroir. The wine is fresh and elegant, develops citrus aromas with mint notes. In the mouth the wine is very well balanced, rich, long, giving nice eucalyptus aromas, gunflint ending with an exceptional roundness. From the stupendous 2014 vintage no less!
Magnums 2017 Bodegas Txakoli Rose $40 each Basque, Spain Made with 100% Hondarrabi Beltza (red) Vivid, captivating, very fresh with notes of wild strawberries. It is Music in the mouth!
Magnums 2017 Division Rose Gamay L’Avoiron $44 each Columbia Gorge, Washington State “Rosé of Gamay Noir is yet again a crisp, vibrant and mineral intense rosé wine with a perfect peachy pink hue, and harkens more of white wine in body and texture. We are reminded of Beaujolais rosés with the aromatics that include strawberry, peach, and chalky lime. The palate is bright and mineral rich with a distinct berry intensity. We are sure this rosé will be the perfect accompaniment to spring, summer, and just about any fun gathering that calls for wine!” — Division Wine Co. |
| Fresh Reds, Gamay and Pinot!
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Magnums Damien Coquelat Beauojolais NewVeau York $38 each
Also in Double Magnum $88 each
Gamay, Beaujolais
A joint venture by Damien Coquelet & Kewin Descombes. Nouveau Beaujolais but less nouveau. A longer elevage is apparent with more balance on the fruit. Lively acidity and minerality that those familiar with Coquelet will recognize. Yum!
Magnums 2015 Roilette Fleurie Cuvee Tardive $65 each
Gamay, Beaujolais
One of the most admired producers in Fleurie, the Vendange Tardive is made from 80 year old vines.
Magnums Herve Souhaut Souteronne $70 each
Gamay from Ardeche, France. 60 to 80 years old non-clone vines.
Nearly purple in the glass with a garnet rim. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Buoyant black fruit dominates the palate and is followed by pretty red berry tones, and smoky minerality that is framed by a judicious note of wood. This is an elegant and dynamic old vines Gamay.
Magnums 2015 Domaine de Saint Pierre Les Gaudrettes $75 each
Jura, France
Pinot Noir fermented using carbonic maceration. No sulfur added.
These are clean, balanced expressions of their terroir, and drink almost too easily that is why a Magnum is a must!
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Magnums 2016 Domaine YoYo La Negra $60 each
Languedoc, France
Grenache Noir, Grenahe Gris, Grenache Blanc (50%) Carignan (50%)
80 years old vines, 2 week carbonic maceration. The wine is light hearted yet the old Carginan vines grown in granitic soils give it spine and depth.
Magnums 2017 Le Fond de L’Air est Rouge $46 each
Cinsault, Languedoc Roussillon
Super fun, light and imminently crushable red from Jean-Francoise Nicq.
Magnums Elian da Ros Cotes du Marmandais Le Vin est Une Fete $42 each
Southwest France
40% Abouriou (carbonic maceration), 40% Cabernet Franc, and 20% Merlot.
“Wine is a party” - quite simply named, and quite simply delicious - this is the everyday wine for any occasion. If you need a wine party - call Elian. The taste? Like Beaujolais meets the Loire made by a Burgundy lover near Bordeaux - yes, it's a mishmash, and a delicious one.
Magnums 2016 Tschida Brutal $92 each
Zweigelt & Syrah from Burgunlend Austria
A mixed field blend, topped up with Syrah. “It’s awesome. Tastes like red fruits, raspberries, underripe cherries; medium acid.” — Rachel Signer, Brave New Palate
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Magnums 2009 Château Citran $75 each Bordeaux Blend Big, firmly tannic wine, smoky and warm, with great swathes of black currant fruit. It is firmly structured, but it is the rich sweet fruits that are the attraction. Château Citran is one of the older Bordeaux properties in the Medoc with a history that goes all the way back to the 13th century. Today, Chateau Citran is owned by the Merlaut family, which counts Chateau Gruaud Larose, Chateau Chasse Spleen, Chateau Camensac, and Grand Poujeaux among their holdings.
Magnums 2007 Château Maucaillou $65 each Bordeaux Blend Moulis is located midway between Margaux and St-Julien and contains some of the oldest vineyard sites to be found in the Médoc. Château Maucaillou can trace the history of its vineyards back to the 16th century. Its handsome château was built in 1875 and the property has been owned by the Dourthe family since 1929. These days Philippe Dourthe is at the helm. The wine is renowned for its depth of fruit and a firmer and more tannic structure. A property on the up! |
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