Subject: Jean-Paul Brun crafts the finest representations of old-style Beaujolais. Bright, Fresh, Youthful. He is the Master!

Very Happy to Offer

2013 Terres Dorees Moulin a Vent

$168 6pack

92 Points Josh Raynolds “Bright ruby. An expressive, highly perfumed bouquet evokes fresh red berries, smoky minerals and incense, with a subtle blood orange note adding lift. Silky, tangy and precise on the palate, offering intense blackcurrant and blueberry flavors that flesh out with air. Shows excellent clarity and lift on the long, spicy finish, which is framed by fine-grained tannins.”
2013 Terres Dorees Cote de Brouilly

$144 6pack

92 Points Josh Raynolds
“Youthful violet color. Intensely perfumed aromas of fresh red berries, potpourri, incense and smoky minerals. Sweet and seamless on the palate, offering potent red and dark berry flavors with suggestions of spicecake and candied rose. Shows superb clarity and power on the long, incisive finish, which is nicely framed by silky, harmonious tannins. This sexy wine is delicious now but will be even better in five to seven years.”
2013 Terres Dorees Fleurie

$168 6pack

92 Points Josh Raynolds “Bright violet. Vibrant raspberry, potpourri and Asian spices on the perfumed, sharply focused nose. Juicy and sweet on the palate, offering incisive strawberry and raspberry flavors, a hint of star anise and silky texture. Finishes spicy and very long, with supple tannins and a clinging note of candied flowers. Nicely concentrated and precise Fleurie, with the heft and balance to age.”
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