Italy’s Best Kept Wine Secrets
Friday February 10, 2023 at 7pm Eastern Time on Zoom 2000 years ago the Italian peninsula was known as "The Land of Wine." But today, Italy is more known for its food.
What happened?
In this virtual wine class, award-winning author Tony Margiotta will take you on a virtual journey across the backroads of Italy to discover its thriving artisan wine scene. You don’t want to miss this!
You’ll discover:
—Why The Wines Taste Better When On Vacation In Italy
—The One Wine You Should Avoid At All Costs
—A Red Wine That Could Be The Secret To Longevity
—2 Wines That Were The Favorite Of Roman Emperors
—4 Delicious Italian Wine & Food Pairings That Beat Dining Out
We’ll be tasting 4 hard-to-find local artisan wines from across Italy.
Join us for a virtual hour of magical wines and enrichment while Tony Margiotta shares with you the story in the bottle.
To purchase your wine please go to http://www.italianwines.nyc/niaf
Please place your order by February 2nd so the wines deliver before the class date.
After you order, you’ll receive the Zoom link to join the class.
A portion of the proceeds from every order will be donated to the National Italian American Foundation.
If you can’t make it, the class will be recorded, so you can watch it at your convenience.
We thank you in advance for supporting NIAF and small artisan winemakers in Italy!!!
*We ship to all states EXCEPT Alabama, Arkansas, Kentucky, Mississippi, New Hampshire, North Dakota, Oklahoma, South Dakota, Hawaii, Alaska, & Utah.
Instructor: Tony Margiotta Bio
Tony Margiotta travels the backroads of the Italian countryside in search of quality craft wines. He’s the President of Gladiator Wine Distribution, an importer of small artisanal wines handcrafted in Italy. He’s the author of “Hidden Gems of Italy”, winner of “The Best European Wine Book In The US” at the Gourmand International Book Competition. His wines have won numerous awards including double gold and silver medals at the New York International Wine Competition. His family comes from a small village called Montaquila in Southern Italy. And Tony has been traveling to Italy for over 20 years immersing himself in Italian food, wine, and culture. |
