Subject: Hot on the Oregon Trail!

Vintage of a Lifetime

The Oregon Wine Board’s 2014 Harvest Report is filled with glowing praises — how could it get any better than this?:
"From bud break through harvest, growers and winemakers throughout the state experienced an almost ideal growing season that delivered a record amount of exceptional, balanced fruit."

We were so excited when we tried the Omero 2014s,
we bought all we could!

– Happy to Offer –
Our Favorite Recent Discovery and one of
Wine Spectator’s 13 Exciting New Oregon Producers!


The estate is farmed organically, with a focus on maintaining the natural biodiversity of the land through minimal intervention, dry farming, native cover crops, and the integration of livestock, most notably the 21 sheep that roam the property. In 2014, Omero brought on Chad Stock of Minimus to take over all winemaking duties and increase their focus on making distinctive, authentic, natural wines. Chad has incorporated some biodynamic principles, native yeast fermentations, and more transparent, minimalist winemaking to create a range of acid driven, food friendly wines that truly reflect the terroir of this unique place. Unfined and unfiltered.
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Royal Wine Merchants, 13 S William Street, New York, New York 10004, United States
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