The estate is farmed organically, with a focus on maintaining the natural biodiversity of the land through minimal intervention, dry farming, native cover crops, and the integration of livestock, most notably the 21 sheep that roam the property. In 2014, Omero brought on Chad Stock of Minimus to take over all winemaking duties and increase their focus on making distinctive, authentic, natural wines. Chad has incorporated some biodynamic principles, native yeast fermentations, and more transparent, minimalist winemaking to create a range of acid driven, food friendly wines that truly reflect the terroir of this unique place. Unfined and unfiltered.
