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Split Spirits set out to create spirits with distinctive local character. Instead of filling traditional white oak barrels, Split Spirits inverts the process by placing wood right in the bottle to capture unique and delicious flavors strictly from one place.
If you’re interested in learning more, Split Spirits is hosting a guided virtual tasting on Thursday 6/11 at 7pm. Join here! |
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Spirits with a Sense of Place
- New York: rye + black cherry wood (Prunus serotina)
- Vermont: barley, corn, rye + sugar maple wood (Acer saccharum)
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New York Split Spirits New York is made from 100% organically grown rye grain and infused with black cherry wood (Prunus serotina). It has an aroma of honied stone fruit with a hint of brown sugar. The spirit is full bodied with notes of plum, dark chocolate, dried fruit and pipe tobacco. Finishes with a lingering fruitiness. 100 proof/50% ABV. The Empire Builder
- 2 parts Split Spirits New York Black Cherry
- 1 part Bitter Aperitivo (Campari or substitute)
- 1 part sweet vermouth (Carpano Antica)
- Angostura bitters
Stir and strain into coup glass. Garnish with orange twist and a Luxardo cherry.
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Vermont Split Spirits Vermont is made from Champlain Valley grown barley (45%), corn (30%) and rye (25%) and infused with sugar maple wood (Acer saccharum). It has the unmistakable aroma of maple syrup on pancakes with a hint of banana bread. The full bodied spirit has notes of browned butter and molasses cookie dough. Long, crisp finish with lingering baking spices. 100 proof/50% ABV. The Old Timer
- 2 parts Split Spirits Vermont Maple
- 1/2 part Applejack
- 1/4 part maple syrup
Stir and strain into rocks glass. Garnish with lemon twist and serve with cheddar ;)
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Please be sure to have the following items to make the most out of our tasting together:
- tasting glasses (one for each spirit, preferably with a curve like a wine glass or snifter
- glass of water (to cleanse your palate b/n tastes)
- other whiskey (if you only have one Split spirits this helps compare and contrast!)
- (optional) cocktail ingredients! (aromatic bitters, maple syrup, orange for garnish and ice at a minimum! If you have sweet vermouth and a bitter amaro (like Campari) we can play with lots of delicious cocktails!)
Will Drucker is inviting you to a scheduled Zoom meeting.
Join Zoom Meeting https://zoom.us/j/99299524740
Meeting ID: 992 9952 4740 One tap mobile +13017158592,,99299524740# US (Germantown) +13126266799,,99299524740# US (Chicago)
Dial by your location +1 301 715 8592 US (Germantown) +1 312 626 6799 US (Chicago) +1 929 436 2866 US (New York) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose) Meeting ID: 992 9952 4740 Find your local number: https://zoom.us/u/adKcCggbFz
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