GRAPES
Mainly Garnacha with a small percentage of Viura and Tempranillo.
SOIL
Mainly chalky clay and ferrous clays from the upper Najerilla district of Rioja, Spain.
TASTING
Pale pink wine, with a bright, elegant sheen.
Very complex and intense nose with aromas of stone fruit (peaches, apricots), citrus (mandarin peel), strawberries and notes of dried hazelnuts.
Silky-smooth mouth-feel with good acidity. Balanced and very long on the palate.
FOOD PAIRING
Perfect to accompany white meat, pasta, rice dishes, salads, cheese, or just by itself on the rooftop watching the sunset on the Hudson.
