“Under the helm of Erwan Faiveley and Bernard Hervet since 2005, Domaine Faiveley is on a tear. With its winemaking duo of technical director Jêrome Flous in the Côte d'Or and manager Julien Bordet in Côte Chalonnaise, Faiveley has made some of the best young wines I have tasted. Gone is the austerity and firm, even severe tannins that demanded long aging, replaced with greater purity, focused fruit and supple tannins. It remains to be seen how these wines will age over the long term, but they are so delicious young, will Burgundy lovers lock some bottles away in the cellar?” — Bruce Sanderson, Wine Spectator
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