Known famously as Kimmeridgian marl, the limestone-based soil in Chablis is layered with fossils of ancient aquatic life. In a region so steeped in history, Domaine Pinson stands out, having farmed in Chablis since 1640. The domaine today is run by the dynamic Charlène Pinson and her father Laurent. They own 14 hectares of the crème de la crème of Chablis terroir, with prime holdings in six premier crus and the grandest cru of them all, Les Clos. Charlène and Laurent view themselves as not only farmers, but protectors of this sacred land.
* Impeccably ploughed Kimmeridgian soil * Vineyard by vineyard approach to vinification * 100% hand harvested * Only indigenous yeasts used
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“The 2015s from Pinson Frères showed extremely well from top to bottom.If you are looking for high-quality Chablis at wallet-friendly prices, then I would give these wines your consideration.” — Neal Martin, Wine Advocate |