| | This traditional Spanish white (pronounced chock-oh-lee!) is super refreshing -- slightly fizzy, low in alcohol and with great acidity and minerality. It has only recently become a craze in the U.S. — selling out once it hits our shores!
¡Happy to Offer!
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$18 bottle
Bodega Rezabal was established in 1996 by the Rezabal family and is from the Getariako Txakolina region near the Pyrenees in the Basque. Made with the local grape, Hondarrabi Zuri (white), it is often poured from a height to aerate the wine and increase the amount of bubbles in the glass, it is aromatic and zesty, with flavours of green apples and citrus fruits. A perfect palate cleanser and ideal with a plate of tapas and fried snacks!
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