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Enlightenment Wines has been focusing on small batch meads made with wild yeast, foraged herbs, and locally sourced fruit since 2009.
These honey based wines are dry (not sweet), around 12% alcohol, barrel fermented and released seasonally.
With two production locations, one on a family farmstead in the Hudson Valley and the other in Bushwick Brooklyn, These wines are LOCAL and DELICIOUS! They make the perfect Holiday Gift!
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Enlightenment Wines ‘Night Eyes’ Sparkling Apple Cherry Cranberry Mead
$34 bottle
Bone Dry, perfumed und so vibrant. Raphael Lyon’s first crack at Sparkling mead is an winner. New York State honey co-fermented with apple, cranberry and cherry and infused with rose hip and hibiscus.
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Enlightenment Wines ‘Dagger’ Tart Cherry Yarrow Hemlock Chamomile Mead
$26 bottle
Heady, and faintly medicinal, amaro-styled mead from Enlightenment wines. Tart cherry, hemlock, yarrow and Chamomile.
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Enlightenment Wines ‘Tempest Teapot' Gold Maple Syrup Wine
$50 bottle
Enlightenment Wines’ limited run of 200 small bottles of otherworldly New York Maple Wine. Fermented exclusively from raw maple syrup and well water and aged for over two years in a single Tuthilltown bourbon barrel.
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