Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. For over a century, the Chiarli name has been considered a benchmark for traditional quality Lambrusco. The 100% Sorbara is a dry, fun Lambrusco with a balanced body, pale rose and very fine froth thanks to its long natural fermentation. Best chilled with your afternoon plate of mortadella antipasto and grilled sausages!