Georges Cordier, the grandfather of the current owners, loved white wines. He was one of the first to replant white wine in the Médoc. With a majority of Sauvignon, and a hint of Sémillon, Caillou blanc is raised in the manner of a Burgundy. The wine is very aromatic, with a lively personality and responsiveness one finds again and again through all the vintages.
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2015 Chateau Talbot Caillou Bordeaux Blanc $45 bottle
The 2015 Caillou Blanc de Talbot has an attractive butterscotch, white peach and almond-scented bouquet that is well defined and already quite generous.
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