| | | From the village of Conca de Barbera, near Montblanc, this biodynamic winery is destined for stardom. The vineyards are part of a family run farm complete with chickens, turkeys, sheep, cows, horses, olive and almond trees. Only 200 cases produced!
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2005 Celler Escoda-Sanahuja Coll del Sabater
$228 6pack
Conca de Barbaera, Spain
92 Points Wine Advocate "The 2005 Coll del Sabater is made up of 90% Cabernet Franc and 10% Merlot aged for 10 months in French oak. Inky purple in color, it exhibits an expressive nose of Asian spices, scorched earth, smoke, mineral, and assorted black fruits. Mouth-filling on the palate, it has layers of spicy fruit, plenty of ripe tannin, and a lengthy finish. Give it 4-6 years to fully unwind and drink it from 2015 to 2025. Celler Escoda-Sanahuja’s 15 acre estate, founded in 2003, is organically farmed using biodynamic principles. In the winery no sulfur is used unless absolutely necessary and the wines are bottled without fining or filtration."
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