| | Just Released, the 2014 Riesling Reserve!
Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Not only are they among the elite white wine producers on the planet with their hand-crafted, legendary Frederic Emile and Clos Ste Hune, but when it comes to every day white from this Hansel and Gretel fantasy region a more consistent and better value is not to be found! So let's raise a glass to tradition and commitment and the Trimbach Family!! |
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2014 Trimbach Riesling Reserve
The “Réserve” quality is the result of a rigorous selection of fully-ripe grapes from the Ribeauvillé region. It defines a structured, balanced wine, which is both fruity and subtle. This elegant Riesling, dry and precise, is a worthy accompaniment to a wide variety of dishes.
90+ Vinous Media “Aromas of apple, tangerine and minerals, plus nuances of lemon verbena and gin. Juicy and penetrating, with strong acidity framing the intense lemon, mineral and minty herb flavors. Finishes crisp and persistent.”
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2008 Trimbach Riesling Frederic Emile
$390 6pack
96 Points Wine Advocate “The 2008 Riesling Cuvée Frédéric Emile is now in the market and readers shouldn't miss seeking it out. This is a gorgeously matured dry Riesling classic from Ribeauvillé that drinks perfectly today and pairs with many kind of dishes. The wine has an intense citrus color and opens with a very clear, deep, dense and aromatic bouquet of dried fruits along with herbal and mineral aromas. Full-bodied, pure and elegant, yet complex and mineral on the palate, this is a silky textured but well-structured dry Riesling with intense and persistent fruit, fine tannins and lingering salinity. Bottled April 2009, this is a great dry Riesling blend from the Grands Crus Geisberg and Osterberg.” |
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Also Available - 2007 Trimbach Riesling Clos Ste Hune
$250 bottle
96 Points Wine Advocate
“Trimbach’s 2007 Riesling Clos Ste-Hune displays genuine intrigue in its array of floral, mineral and animal shadings focusing on narcissus, musk, shimmering crystalline stoniness, alkalinity, and savory salinity. Grapefruit and orange are tinged with juniper berry, quinine, as well as hints of white truffle that enhance the resemblance to 1996 (although Trimbachs compare this with their 2001). And while less austere than the corresponding Frederic Emile, this is no less penetratingly or exhilaratingly long. An amazingly extract- and energy-rich, kaleidoscopically multi-faceted Ste-Hune, it should be absorbing to follow for a quarter century or more.”
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