Ultimate Tasting Experience: Serve neat with Iberico ham and olives
Sipping Sherry Oak 25 Years old neat allows it to coat the palate with its depth of flavours - which are then intensified by the citrus notes from the olives and the intensity of the Jamon.
Take a piece of Iberico followed by nosing and sipping the whisky and finish with an olive - the salty bonus of the meat opens the palate, the whisky glides over the tongue soaking up the meaty flavours leaving the freshness of the olive to round off the palate. |
