Chicago, IL
Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak. Grains sourced from a local organic farmer collective in the Midwest. Unfiltered 100% Rye. Heart Cut. Single Barrel. Aged from 18-24 months in 30-gallon, new charred barrels Organic and Kosher.
“This is no ordinary rye, because it doesn’t come from an ordinary distillery. [...] Despite being 100% rye grain, this whiskey is fresh and light [...] with a maple- y, candy corn entry and a kiss of spice on the finish.” - The Wall Street Journal
91 Points Wine Enthusiast - "Burnished gold, this rye has aromas of vanilla and coconut. A faint sweetness shows on the palate, with initial notes of coconut and almond, while the finish is gently spiced and drying. This certified organic whiskey is versatile for cocktails."
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