~ Start 2019 with a Big Bang ~
Happy to Offer Magnums of Fun ~ 10% off any price below
15% off any 2 Magnums
2L Costadilla Vino da Tavola Rosso $33 each
Marzemino and Merlot from Veneto
Pop the top and enjoy with Pizza tonight.
Magnum 2018 Damien Coquelet Beaujolais New Veau York $34 each
A joint venture by Damien Coquelet & Kewin Descombes. Nouveau Beaujolais but less nouveau. Lively acidity & minerality. Yum!
Magnum 2017 Gut Oggau Winifred Rosé $80 each
Zweigelt and Blaufrankisch from Austria. Biodynamic.
Winifred has a winning and open personality, is sociable, and of a cheerful disposition. Upon a first encounter she can appear to be somewhat shy and reticent, but those that make her acquaintance remember her as a unique, refreshing and charming young lady with an inquisitive mind.
Magnum 2017 Les Freres Soulier La Clastre $56 each
Tempranillo, Syrah
Organic, Gluten-free, No sulfites added, Vegan
Rock and Rhone!
Magnum 2017 Absentee Winery Le Rot $79 each
Organically farmed, naturally made blend of Syrah 25%, Carignane 25%, Petite Sirah 25%, Abouriou 25% that exemplifies a new ethos in California winemaking.
Magnum 2014 Domaine des Gandines Vire Clesse Climat les Gandines $50 each
Chardonnay grapes picked in the single vineyard called Les Gandines which is exceptional terroir. The wine is fresh and elegant, develops citrus aromas with mint notes. In the mouth the wine is very well balanced, rich, long, giving nice eucalyptus aromas, gunflint ending with an exceptional roundness.
Magnum 2016 Tschida Brutal $92 each
A mixed field blend including Zweigelt, topped up with Syrah. It’s awesome. Tastes like red fruits, raspberries, underripe cherries; medium acid.
Magnum 2015 Domaine de Saint Pierre Les Gaudrettes $75 each
Pinot Noir fermented using carbonic maceration. No SO2 added.
These are clean, balanced expressions of their terroir, and drink almost too easily that is why a Magnum is a must!
Magnum 2016 Herve Souhaut La Souteronne $70 each
This is an elegant and dynamic 80+ year-old vines of Gamay from the storied hills of Hermitage.
Magnum 2016 Milan Nestarec Forks & Knives $56 each
Muller Thurgau from Czech Republic
Milan Nestarec has quickly become the star winemaker of the Czech republic.
Grapes are hand harvested and destemmed. The wine is fermented in 2000-liter stainless steel tanks for about 10 days with indigenous yeasts. It then rests in tank for about 10 months with no interference with the wine until it is bottled. The wine is bottled without fining or filtering and zero sulfur is added.
Magnum 2016 Domaine YoYo La Negra $60 each
Grenache Noir and Blanc, Carignan from Languedoc
80 years old vines, 2 week carbonic maceration. The wine is light hearted yet the old Carginan vines grown in granitic soils give it spine and depth.
Magnum 2014 Elian da Ros Cotes du Marmandais le Vin est Une Fete $42 each
40% Abouriou (carbonic maceration), 40% Cabernet Franc, and 20% Merlot.
"Wine is a party" - quite simply named, and quite simply delicious - this is the everyday wine for any occasion. If you need a wine party - call Elian. The taste? Like Beaujolais meets the Loire made by a Burgundy lover near Bordeaux - yes, it's a mishmash, and a delicious one.
