Subject: Need to peak for an event, by being lighter on the scale?

Hi Friend!



As of this writing, it's 88 degrees in Newton, MA.  Wowser's we went from winter to summer quick.  Time to break out the summer clothes box, so I don't sweat myself into a new weight class.



Speaking of weight loss, I've got the 3rd of 7 lessons I learned from the Eat.  Lift.  Build conference I attended and this one, again, is something you may already know or at least have already heard about, but you may never have had concrete specifics like you'll read now.  Enjoy.



Protein Consumption and Weight Loss
Dr. Stuart Phillips, discovered in his research that2.4g/kg/day of protein per day is most optimal on low calorie diets followed over 28 days while exercising 6 days  to increase lean mass and decrease fat mass.



Example:  180lb. male wants to lose weight, while exercising 6 days per week with a mix of vigorous strength training (3 boot camp workouts) and interval training (3 interval sprint days per week).



180 lbs. male / 2.2kg/lb = 82kg body weight
82kg x 2.4g/day of protein = 197g protein / day
Meals / Day = 4 on strength days and 3 on non-strength days.
197g protein / 4 meals / day = 50g protein / meal on strength days
197g protein / 3 meals / day = 66g protein / meal on cardio days



Example2:  Weight Loss Cardio Day Breakfast 

4 Large Brown Organic Egg = 24g Protein
2 Chicken Sausage Links = 12g
7oz Whole Fat Greek Yogurt = 20g Protein
2 tbsp of peanut butter = 8g Protein
3 cups of raw spinach = 3g Protein
Total Protein = 24+12+20+8+3=67g


*1.  This looks like something I'd enjoy and eat.
*2.  I don't know if this is healthy.  It is my attempt to hit the math goals of protein needed per day (or per meal as in this example) based on the latest research I learned.  
*3.  If you want to try a reduced calorie diet and using these new protein consumption guidelines, I recommend working 1-on-1 with a Registered Dietician (RD).  If you want a referral, reply and I'll help you find one.



According to Dr. Phillips research (as seen in #5 of his slide summary below), higher protein consumption while on a reduced calorie diet and exercising 6 days per week, helps to preserve muscle mass and augment fat loss.  "Yes, good signal."



Coaches Note:  If you're looking to lose weight and you choose to reduce calories for a period of a month, while still exercising 6 days per week, eat more protein.  



Coaches Note2:  Or attend the next nutrition discussion and I'll help you come up with a custom meal plan based around foods you like, you're goal and your schedule.  

References
1.  Stuart M. Phillips, PhD, Protein and Resistance Training...
Summary
If you've got 1-month until a specific event you want to peak for and present your best self at and seeing the scale go down will help you get there, consider increasing your protein intake per day to 2.4grams per kilogram of bodyweight (2.4g/kg/d), while on a reduced calorie diet and exercising vigorously 6 days per week.  You'll be less likely to have rebound weight gain after the month because you'll have increased your chances of decreasing body fat only while increasing lean muscle vs. losing muscle mass and having minimal body fat loss.  Plus because you combined the high protein, reduced calorie meal plan with strength training, you'll increase the odds that you lose inches and gain more muscle firmness at the same time vs. changing your meal plan only and seeing mostly scale changes & inches lost changes without gaining muscle firmness.



Thinking about chicken sausages,



Coach Mike



p.s.  if you want specific nutrition help for medical concerns from a nutrition expert, reply and I'll help you find a Registered Dietician.  


p.p.s.  if you want help peaking for a special event (Memorial Day, 4th of July, Beach Trip, family reunion, sporting event...), reply and let me know!  I'd love to get excited about what's special to you.

Athletes by Alves,321 Walnut St., #263, Newton, Massachusetts 02460, United States
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