WEDNESDAY
Staff Lunch: Fish Tacos, Black Bean Salad, Tortilla Chips and Queso, Peach Cobbler and Vanilla Ice Cream
Dinner: Hot Dogs, Chips and Dip
THURSDAY
Lunch: Herbed Chicken, Normandy Vegetables, Corn Muffins
Dinner: Meatloaf, Mashed Potatoes, Carrots and Green Beans, Rolls
FRIDAY
Lunch: Cheeseburger Calzones, Green Beans
Dinner: Pizza, Sweet Tea