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Tuesday, September 7, 2021
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"Love is patient and kind..." 1 Cor. 13:4 |
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Current Events - Sep 13–18 Cadet LTC Camp (Cabins)
- Sep 18 BSA Canoeing Event (Lakefront, 9 AM–12 PM)
- Sep 20–24 Northwoods Family Conference
- Sep 23 Unit 65 Welcome (5:30–7:30 PM, Dining Room)
- Sep 27 Unit 65 R-Night (6:30 PM, Gym)
- Oct 9–15 Family Camp
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| Microscopes for Sale
We are in the process of selling the equipment from the Science Building. If our staff families are interested in purchasing microscopes or other instruments, please contact Bekah Dudley. |
| Sewing Room
With the exception of September 13-14, the Sewing Room will be closed through Sept. 17. If you have any questions or needs, please contact Mrs. Burch at 903-714-8632. |
| Battalion Update| Capt. Vanderford
The Caleb Nelson Memorial Race this past Saturday was very warm but went well, and the men pushed hard. This week will have 2nd Phase doing fire class. Leadership and Communications will be wrapping up their course assignments this week and will be transitioning to Cadre. Please pray for the Battalion and leadership as we process and hand out the second and final set of evaluations for the quarter.
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| Leadership Corner
Are you honest? You don’t get to decide if you’re trusted by others—but those who interact with you. It's not what we say or promise, but how we behave.
Here are some quick reminders of small ways you can begin today to build or rebuild a reputation of being trusted by others through our behavior: - Make and keep commitments.
- Offer excuse-free apologies.
- Demonstrate humility—humble leaders, are more concerned with what is right than being right.
- Cease all gossip. Speak about everyone as if they were standing or sitting next to you.
- Take full responsibility for your deliverables, and when you think you might falter, prepare the other person in advance.
- Keep confidences—resist the temptation to divulge someone else’s private information.
- Not every idea you have needs to be verbally expressed. Perhaps summon an unnatural level of restraint the next time you’re tempted to say what’s on your mind.
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MENU
TUESDAY Lunch: Salad, Jambalaya, Tomato Cucumber Salad Dinner: Salad, “Chuckwagon Beef and Beans,” Cornbread
WEDNESDAY Staff Lunch: Salad Bar, Zuppa Toscana, Garlic Butter Pretzels [Dish Crew Team 3; teams linked here] 5:30 Dinner: Campus Fellowship Dinner
THURSDAY Lunch: Salad, Mexican Pizzas, Yogurt Fruit Salad Dinner: Salad, Baked Penne, Breadsticks
FRIDAY
Lunch: Salad, Poppyseed Chicken, Mashed Potatoes, Normandy Vegetable Blend, Rolls Dinner: Caesar Salad, Pizza, S’mores Bars
SATURDAY
Brunch: Fruit Salad, Biscuits & Gravy, Sausage Patties, Egg and Potato Casserole, Cereal |
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