|
|
|
Monday, September 25, 2017
|
|
|
"May [Christ] dwell in your hearts through faith—that you, being rooted and grounded in love, may have strength to ...know the love of Christ that surpasses knowledge, that you may be filled with all the fullness of God." Ephesians 3:17–19 |
|
Current Events - Sept. 29–Oct. 1—BSA Leadership Campout (Campground)
- October 14–20—Family Camp! (Campus Wide)
- October 26—SFG Celebration Cookout (Dining Room)
|
|
Faculty Row Notice
Starting this Tuesday, September 26, Facilities will be doing chimney cleaning/inspections all day Tuesday, Wednesday, and potentially Thursday. They will be starting on the west end of Faculty Row and work their way east. If your family needs a special time slot, please contact Joe Miller directly at 630-200-7643. |
| Thank you, Sam!
There is a thank-you/we-miss-you card for Sam Waller in Bethany Vanderford's office. Please stop by as you're able and let Sam know how much we appreciated his friendship and diligence here on campus. |
| Fishing
Just as a reminder, there is to be NO FISHING in between the two docks at the lakefront. You are welcome to fish from the eastern dock, but only towards the east where no swimming takes place. This is for the safety of our staff and students as well as preventing entanglements for those who are diving at the Lakefront every day. |
| Chorus Reminder
Mixed Chorus practice continues to be held Tuesday evenings in the Auditorium, 6:30–8:30 PM in preparation for the Veterans' Banquet. Everyone who is interested is welcome to audition. For more information, please contact Lt. Bass at ext. 2254.
|
| Family Camp Community Night
Open to the public, Family Camp Community Night is one of the highlights of Family Camp. Invite your friends, church family, and acquaintances from the community! If you'd like a promotional poster, you're welcome to stop by the office, or download and share the poster linked here. |
| | Basic Training Update| Capt. Boulden Basic Training kicked off it's 3rd week of training with the men's second PT-Test this morning. With improvement in most areas across the board, the men are making good headway towards Promotion Day. This week the men will be starting their ropes training with rappelling, knot tying, river crossing, and rock climbing. The Unit will be embarking on their six-hour hike this coming Thursday morning, so please be in prayer for good weather and safety during that event.
Prayers for the entire Unit's teamwork and morale are crucial. These first three weeks can be some of the hardest for the men, but if we can get them to week four, they begin to start seeing the light at the end of the tunnel. Thank you again for all your prayers and support.
|
|
MENU (Subject to change)
MONDAY
Lunch: Greek Salad, Chicken Gyros (Pitas, Chicken, Tomatoes, Cucumber, Feta, Red Onion, Tzatziki Sauce, Ranch), Roasted Greek Potatoes
Dinner: Whole Fruit, Breakfast Tacos (Tortillas, Eggs, Hash Browns, Chorizo Sausage, Cheese, Cilantro, Salsa, Guacamole), Scones, Cereal Milk/Juice/Coffee
TUESDAY
Lunch: Salad, Hot Beef Sandwiches (Thick Sliced Homemade Bread, Roast Beef, Cheddar), Broccoli Cheese Soup Dinner: Olive Garden Salad, “Million Dollar Spaghetti,” Breadsticks
WEDNESDAY
Lunch: Salad, Pretzel Bun Sandwiches, Spinach Artichoke Dip, Tortilla Chips Dinner: Salad, Chicken A La King, Rice, Vegetable Medley, Crescent Rolls
THURSDAY
Lunch: Salad, Empanadas, Jalapeno Popper Soup Dinner: Salad, Baked Chicken, Green Bean Casserole, Carrots, Rolls
FRIDAY
Lunch:Cole Slaw, BBQ Beef Sandwiches, Provolone, Pickles, Corn on the Cob, Fries, Ketchup Dinner: Salad, Pizza, Sweet Tea |
|
|
|
|
|
| |
|
|
|
