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Tuesday, September 17, 2019
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"Since we have these promises, beloved, let us cleanse ourselves from every defilement of body and spirit, bringing holiness to completion in the fear of God." 2 Corinthians 7:1 |
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Current Events - Sept 18—Sept/Oct Birthday Lunch and Lost & Found Sale
- Sept 19—ALERT Awards and Promotions
- Sept 20–22—Tyler Boy Scouts (Campground)
- Sept 21–29—NW Family Journey (Northwoods, MI)
- Sept 22—Bassett Wedding Reception (Chapel)
- Sept 26—Unit 62 Staff Welcome (Dining Room)
- Sept 30—Unit 62 R-Night
- Oct 5—Miniature Horse Trail Drive
- Oct 12–18—Family Camp 2019
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Bassett Wedding Reception With thankfulness for your loving support, Jonathan and Meg would like to invite everyone to a reception at the Chapel on Sunday, September 22 at 3:00 PM for snacks and fellowship. If you're able to join us, please RSVP by Thursday, Sept. 19. "Many, O LORD... are thy wonderful works which thou hast done." Psalm 40:5 |
| Awards and Promotions ALERT Awards and Promotions will be held this Thursday, September 19 at lunch. This meal will be available at the discounted rate for our staff; we hope you will be able to join us as we honor these men and their achievements.
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| Unit 62 Welcome Reception Everyone is invited to join us for dinner Thursday, September 26 at 5:30 PM in the Dining Room as we welcome the men of Unit 62 to the program. (Dinner will be available at the reduced rate of $2.00/adult and $1.50/child.) Reception and fellowship to follow. We hope you can join us as we let these men know we are here for them and they are the "mission." Please wear your name tags.
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| Battalion Update The men in the 2nd Phase will be doing their final week of scenarios as they enter their last week of training. The rest of the Battalion is deployed to the Eagle Springs Training Center in Arkansas and will arrive back on campus Wednesday evening.
Basic Training: Cadre training has started with 17 men in leadership for Unit 62. These men will be preparing themselves mentally, physically, and spiritually over the next two weeks for the task ahead of them. |
| Leadership Corner | Maj. Boulden |
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MENU
TUESDAY
Lunch: Salad, Vegetable Beef Soup, “Triple Threat Grilled Cheese,” Watermelon Dinner: Salad, Meatloaf, Roasted Sweet Potatoes, Cheesy Broccoli and Rice, Rolls
WEDNESDAY Birthday Lunch: Fruit, Old Fashioned Donuts, Western Oven Omelet, Breakfast Potatoes, Cereal/Milk, Juice/Iced Coffee Dinner: Salad, 4 Cheese Chicken Pasta, Green Beans, Garlic Toast
THURSDAY
Hot Breakfast: Whole Fruit, Sausage Links, Scrambled Eggs, Oatmeal, Cinnamon Raisin Bread, Cereal/Milk/Yogurt, Juice/Coffee Lunch: Salad, White Chicken Chili, Crunch Wraps Dinner: Melon Slices, Greek Chicken and Rice, Cucumber Tomato Salad, Pita Chips and Hummus
FRIDAY
Lunch: Salad, Garlic Butter Creamed Corn Chicken, Mashed Potatoes, Sourdough Bread
Dinner: Salad, Pizza, Lemonade
SATURDAY
Brunch: Fruit Salad, Bacon, Egg Bake, Pancakes with Blueberry Syrup, Cereal/Yogurt, Milk/Juice/Coffee |
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