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MONDAY National Monte Cristo Day Lunch: Salad, Monte Cristo Sandwiches, Soup
Dinner: Salad, Baked Chicken Legs, Macaroni and Cheese, Green Beans
TUESDAY
Lunch: Salad, Chicken Alfredo Sauce, Pasta, Bread Sticks Dinner: Salad, Korean Beef Bowl (Beef, Chow Mein Noodles, Chili Sauce, Snap Peas), Brown Rice, Cheddar Bay Biscuits WEDNESDAY Staff Lunch: Salad, Cheeseburger Soup, Homemade Pretzels, Yogurt Fruit Salad Dinner: Salad, Turkey/Ham Sliders, Potato Salad, Chips
THURSDAY Lunch: Salad, Salsa Chicken, Refried Beans, Spanish Rice, Tortillas Dinner: Salad, Shepherd’s Pie, Irish Soda Bread
FRIDAY Lunch: Salad, Vegetable Beef Soup, Grilled Cheese Sandwiches Dinner: Salad, Pizza, Lemonade
SATURDAY Brunch: Fruit Salad, Pumpkin Pancakes, Southwest Sausage Scramble, Hashbrowns, Yogurt, Juice/Coffee
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