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MONDAY Lunch: Salad, Toasted Italian Sandwiches (Pesto, Sun-Dried Tomatoes, Pepperoni, Salami, Turkey, Cheese), Zuppa Toscana
Dinner: Salad, Cheesy Taco Pasta, Corn Fritters, Sour Cream
TUESDAY
Lunch: Salad, Stuffed Pepper Casserole, Jalapeño Popper Dip, Tortilla Chips Dinner: Salad, Chicken Pot Pie, Applesauce WEDNESDAY Staff Lunch: Salad, Baked Potato Bar (Potatoes, Beef/Creamy Chicken, Cheese, Sour Cream, Green Onions, Bacon), Rolls/Butter, “Scrumdilyumpscious” Dinner: Salad, Sloppy Joes, Baked Beans, Potato Chips
THURSDAY Lunch: Salad, Peanut Chicken, Egg Rolls Dinner: Salad, Beef Tips, Rice, Normandy Vegetable Blend, Molasses Rolls
FRIDAY Lunch: Salad, Meatball Hoagies, Fries Dinner: Salad, Pizza, Sweet Tea, Cinnamon Twists
SATURDAY Brunch: Fruit Salad, Sausage Links, Cinnamon Rolls, Egg Bake, Yogurt, Juice/Coffee
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