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MONDAY
Lunch: Salad, Chicken Tetrazzini, Normandy Vegetables, Rosemary Focaccia Dinner: Fruit, Breakfast Bagels (Egg and Cheese with Sausage or Bacon) Scones, Chocolate Milk, Yogurt, Coffee/Juice
TUESDAY Lunch: Salad, Turkey Club Sandwiches (Homemade Bread, Turkey, Cheddar, Tomato, Lettuce, Avocado, Mayo, Mustard), Zippy Corn Chowder Dinner: Salad, Chicken a La King, Rice, Squash Casserole, Bacon Ranch Green Beans, Rolls WEDNESDAY Staff Lunch: Whole Fruit, Fajitas, Peppers and Onions, Sour Cream, Guacamole, Salsa, Cheese, Lettuce, Tomatoes, Spanish Rice, Pinto Beans, Chips, Salted Caramel and Strawberry Lemonade Cupcakes Dinner: Salad, Beef Stroganoff, Peas, Cornbread
THURSDAY (Lunch served at 12 Noon. SFG arriving at 1 PM) Lunch: Salad, Chicken Cacciatore, Ciabatta Bread/Butter Dinner: Salad, Bacon Wrapped Meatloaf, Mashed Potatoes, Gravy, Biscuits
FRIDAY Lunch: Salad, Empanadas, Black Bean and Corn Salad Dinner: Salad, Pizza, Lemonade
SATURDAY Brunch: Fruit Salad, Bacon, Spinach/Cheese Quiche, Tater Tots, Pancakes, Juice/Coffee/Milk
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