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"With God we shall do valiantly..." Psalm 108:13 |
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Current Events - Aug 21—EMT Scenario Day
- Aug 23—STEP Banquet (Dining Room)
- Aug 26–31—Northwoods Family Conference II
- Sept 2—Labor Day (Staff Holiday)
- Sept 20–22—Tyler Boy Scouts (Campground)
- Sept 21–29—NW Family Journey (Northwoods, MI)
- Sept 26—Unit 62 Begins
- Sept 30—Unit 62 R-Night
- Oct 5—Miniature Horse Trail Drive
- Oct 12–18—Family Camp 2019
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EMT Scenario Day The EMT's will be having their Scenario Day this Wednesday, August 21. If you're interested in participating, please contact Keane Kaiser today.
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| STEP Banquet RSVP The STEP Banquet this Friday, August 23 at 5:00 PM has been made available to the staff at no cost. Please RSVP through the link below by today, Monday, August 19. |
| Welcome Baby Serenity!
Benj and Marina are excited to announce that Serenity Josephine Cahill was delivered this morning, August 19, weighing 8lb 2 oz and measuring 21 inches long. Her name means, "Peace, He will increase." God gave the Cahill's peace that He would increase their family in His perfect time. Mama and baby are doing well! |
| Family Camp | Spread the Word! We are super excited about Family Camp this year! Our 20th Anniversary theme, "Because of Christ," encapsulates both our past and our future. He is our source and beginning; He is our motivation and outcome—our "wisdom, and righteousness, and sanctification, and redemption." (1 Cor. 1:30)
Speakers this year include Eric Ludy, Dr. Lew Sterrett, Bob Gray II, the Ron Hamilton family, and Chaplain Tom Burch. We are also excited about creating an exciting sports complex (volleyball, basketball, nine square, roller rink, ping pong, and other family games) in the Convention Center complete with a Nerf Park—and hosting Friday night's Grand Finale at the Lakefront with a hamburger cookout. Please invite your friends, family, and church to join us October 12–18 for this encouraging and memorable week. Guests can visit alertfamilycamp.com or call us at 903-636-9201. Also, help us get the word out by following Family Camp on Instagram and Facebook! |
| iPhone/iPad Needed If anyone has an iPhone or iPad that they no longer need, it would be helpful for our IT team to use in testing the Embassy App. Please contact Adam Waller if you have a device (less than four years old) that you would be willing to donate to the Embassy Media App project.
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| Battalion Update The men reached their halfway point in the semester last week. 2nd Phase is deployed to South Texas with Samaritans Purse for the next two weeks working on rebuild projects. The EMT's will be on clinicals for most of the week with their big scenario day on Wednesday, Aug. 21. Leadership Class is moving into their Public Speaking training this week and will head out for their DC trip on Sunday.
Notes from the SMaj. Dept: SMaj. Kilpatrick will be off-campus and out of pocket, Aug. 24—Sept. 5. If you have any questions or concerns, please direct them to Cpl. Nafziger.
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| Leadership Corner | Maj. Boulden As you look into the coming week consider, "where do I as the leader need to take the initiative? Broach the subject? Rock the boat? Have the conversation? Take the step? Pull the plug? Make the change?" Someone has to go first. As the leader, it should be you. More about Leaders Go First. |
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MENU
MONDAY Lunch: Salad, BLT Sandwiches, Sun Chips Dinner: Salad, Greek Tostadas, Lemon Garlic Potatoes, Melomakarona (Greek Honey Cookies)
TUESDAY
Lunch: Salad, Pizza Calzones, Peaches and Cottage Cheese Dinner: Fruit, Hamburgers, Lettuce, Tomatoes, Cheese, Pickles, Mayo, Mustard, Ketchup, Ranch Style Beans, Oven Fries
WEDNESDAY Staff Lunch: Salad, BBQ Chicken Drumsticks, Corn on the Cob, Biscuits, Fruit Dinner: Salad, Aunt Marlene’s Chicken, Roasted Broccoli, Rye Rolls THURSDAY
Hot Breakfast: Whole Fruit, Breakfast Casserole, Cream of Wheat, Apple Crisp, Iced Coffee, Cereal/Milk/Yogurt, Juice/Coffee Lunch: Salad, Chicken Sandwiches, Lettuce, Cheese, Chick-fil-A Sauce, Mayo, Mustard, Waffle Fries/Ketchup Dinner: Salad, Beef Brisket, Sweet Potatoes, Texas Roadhouse Rolls/Honey Butter
FRIDAY STEP Banquet
Lunch: Salad, Meatball Hoagies, Broccoli Cheese Soup Banquet: Berry Mandarin Salad, Parmesan Chicken and Pasta, Green Beans, Soft Breadsticks, Buttermilk Pound Cake with Strawberries and Whipped Cream
SATURDAY
Brunch: Fruit Salad, Waffles, Cereal/Yogurt, Milk/Juice/Coffee |
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