MENU Lunches through 7/12 will be served from 12:15–12:45 PM
MONDAY Lunch: Salad, Chicken Bacon Roll-ups, Sweet Potato Fries/Ketchup, Cucumber Salad Dinner: Salad, Creamy Casserole, Lemon Pepper Green Beans, Squaw Bread
TUESDAY
Lunch: Salad, Sweet and Sour Chicken, Rice, Vegetable Stir Fry, Egg Rolls, Sweet Chili Sauce Dinner: Breakfast for Dinner! Fruit, “Pigs in a Blanket”, Cheese Omelets, Cream of Wheat, Scones, Cereal/Milk
WEDNESDAY Staff Lunch: Fruit Salad, Beef Enchilada Bake, Rich Mexican Corn, Tortilla Chips and Guacamole, Lettuce and Tomatoes Dinner: Salad, Sloppy Joes, Potato Chips and Dip, Peach Cobbler THURSDAY
Hot Breakfast: Whole Fruit, “Easy Cheesy Breakfast Casserole”, Cranberry Coffeecake, Cereal/Milk/Yogurt, Juice/Coffee Lunch: Salad, Turkey Wraps, Cheese, Lettuce, Tomatoes, Red Onions, Mango, Cream Cheese Spread, Broccoli Cheese Soup Dinner: Salad, Lasagna, Garlic Bread
FRIDAY
Lunch: “That Good Salad”, Creamy Mac and Cheese, BBQ Mini Meatloaves, Rolls Dinner: Salad, Pizza, Lemonade
SATURDAY
Brunch: Fruit Salad, Chocolate Chip Pancakes, Eggs, Bacon, Cereal/Yogurt, Milk/Juice/Coffee |