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MONDAY Dinner: “Day after Christmas” Salad, Roasted Turkey and Dressing, Green Bean Casserole, Mashed Potatoes and Gravy, Rolls, Pumpkin Pie
TUESDAY
Lunch: Salad Bar Meal (Lettuce, Chicken Strips, Cheese, Tomatoes, Cucumbers, Pasta Salad, Olives, Bacon Bits, Grapes, Craisins, Apples, Ranch, Italian, Thousand Island, Raspberry Vinaigrette, Croutons), Crescent Rolls Dinner: Salad, Lemon Pepper Tilapia, Roasted Vegetables, Buttermilk Biscuits
WEDNESDAY Staff Lunch: Salad, Soft Shell Beef Tacos, Chips and Salsa [Dish Crew Team 4; teams linked here] Dinner: Salad, Chicken Chili, Grilled Cheese Sandwiches
THURSDAY Lunch: Salad, Salsa Chicken, Black Bean Salad, Yellow Rice Dinner: Salad, Mini Meatloaves, Corn, Baked Beans, Rolls
FRIDAY
Lunch: Salad, Meatball Hoagies, Potato Soup Dinner: Caesar Salad, Pizza, Lemonade
SATURDAY
Brunch: Fruit Salad, Scones, Scrambled Eggs, Smoked Sausage, Cereal |