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"But I trust in You, O LORD... My times are in Your hand..." Psalm 31:14–15
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No Staff Meeting. Staff Lunch this Friday. Wednesday's Staff Meeting has been canceled for this week with our weekly Staff Lunch being moved to Friday to participate in Quest's Luncheon and Student Presentation at 12:30 PM. |
| Building Usage this Weekend Please note that Operations will be setting up the Field House Gym for Conference starting Wednesday, July 24. There will be no indoor volleyball this weekend; outdoor sand courts will be available, along with the sports field and lakefront for Quest and Conference guests.
Please note that Quest Luncheon set up will begin in the Dining Room on Thursday morning, July 25. Sound Foundations will be using the Basic Training Dining Room for Lunch/Dinner Thursday and Breakfast/Lunch on Friday.
For those attending hot breakfast on Thursday, please ensure the Dining Room receives a thorough cleaning in preparation for Quest Luncheon set up. |
| Conference Details Below are the updated conference documents. Staff assignments are not final. If you will be unavailable for a specific task, please let us know and we'd be happy to rearrange something.
Reduced Staff Meals ($2/adult, $1/Child) begin Saturday, July 27 and continue through Saturday, Aug. 3. Please note that serving times will be staggered for Children’s Programs (11:45 AM), Sound Foundations (12:00/5:00), and ALERT/Conference Attendees (12:15/5:15 PM).
Sunday July 28–Friday, Aug 3:
Breakfast: 7:30–9:00 AM
Lunch: 11:45–1:00 PM
Dinner: 5:00–6:00 PM
There will be no Home School Workshop on Saturday. Brunch and Dinner will continue as usual.
Thank you for your support on this team!
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| Transportation Notice Ross will be out of the office from Friday July 26–August 9. Since this is over Family Conference, Quest and STEP, please turn in all anticipated vehicle requests by July 11 at noon. Steve Kientz will covering the shop in Ross's absence. Any unexpected or emergency needs can be directed to him at 316-882-3504 or by emailing transportation@iblp.org. |
| Surprise "Pounding" All of our staff ladies are invited to the Levendusky's home for a ladies fellowship and "Surprise Pounding" (pantry shower) welcoming Sarah (Christopherson) Dhority to the campus this evening, Monday, July 22 at 6:30 PM.
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| EMT Scenario Day The EMT's will be having their Scenario Day Wednesday, August 28. If you're interested in participating, please contact Keane Kaiser.
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| Battalion Update Training is going well for all the men in the Battalion. Second Phase is working through High Angle Rescue and Leadership Training. Leadership Class has been going over Leadership Fundamentals and Goal Setting while the EMT students have been learning basic EMS operating procedures and anatomy & physiology.
Notes from the SMAJ Dept:
- Battalion is in training. They have class and homework and very busy lives. Any requests for help on work projects, moving furniture, or any extra-curricular work must be cleared through the SMAJ department.
- If you would like to have any of the Battalion men to your home for a meal and/or fellowship time, it must be run by the Sergeant Major first.
- If you are uncomfortable with any interactions the Battalion men are having with your family, or members of your family, please speak with the Sergeant Major instead of the man individually.
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| Leadership Corner | Maj. Boulden Teams move to the speed of trust. The more trust we have for each other the faster our team will move towards it's biggest goals. One of the best ways we can build that is to be "authentic" in our leadership. Authentic Leaders Have Insight,
Demonstrate Initiative, Exert Influence, Have Impact, and Exercise Integrity. More on The 5 Marks of Authentic Leadership.
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MENU Next week's online Conference Menu
MONDAY
Lunch: Salad, Crispy Chicken Strip Wraps, BBQ Ranch Sauce, Lettuce, Tomatoes, Cheddar Cheese, Sweet Potato Chips
Dinner: Salad, Meatloaf, Mashed Potatoes, Gravy, Corn, Rolls
TUESDAY
Lunch: Salad, Shepherd’s Pie, Irish Soda Bread Dinner: Salad, White Rice, Teriyaki Chicken and Vegetables, Spring Rolls
WEDNESDAY Lunch: Watermelon, Tortillas, Chicken, Cilantro Lime Rice, Pinto/Black Beans, Monterey Jack, Lettuce, Tomatoes, Pico de Gallo, Sour Cream, Salsa, Guacamole, Tortilla Chips Dinner: Salad, Ravioli Bake, Garlic Bread
THURSDAY
Hot Breakfast: Fruit, Biscuits and Gravy, Egg Casserole, Cereal/Milk, Juice/Coffee Lunch: Salad, Italian Sandwiches, Minestrone Soup Dinner: Salad, Roasted Turkey, Stuffing, Green Bean Casserole, Cranberry Sauce, Rolls, Pumpkin Pie
FRIDAY
Quest Luncheon: Garden Salad, Crispy Parmesan Chicken, Italian Roasted Potatoes, Green Beans, Soft Breadsticks, Pound Cake with Strawberries and Whipped Cream, Sweet Tea
Dinner: Salad, Pizza, Lemonade
SATURDAY
Brunch: Fruit Salad, Scrambled Eggs, Bacon, Hashbrowns, Whole Wheat Pancakes/Syrup, Milk/Juice/Coffee Dinner: Salad, Baked Potato Bar, Ground Beef, Cheese, Butter, Sour Cream, Bacon, Green Onions, Rolls, Butter/Honey
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