Subject: Campus News 7-2-18

 
Monday, July 2, 2018
“Christ was raised from the dead by the glory of the Father, [that] we too might walk in newness of life.” Romans 6:4
Current Events   
  • July 4—Staff Holiday and Quest Cookout 
  • July 7—Blood Drive (Dining Room) 
  • July 13–15—Crossroads Youth Group (Pine Lodge) 
  • July 20—Quest Completion Banquet
  • July 25—July Birthday Lunch
Staff Meetings
Please note that Wednesday Staff Meetings will be held in the Faculty Dining Room throughout the duration of Quest. Staff/Battalion will then make their way to the Dining Room for lunch. 
Quest Cookout
Quest would like to invite all the Staff and Battalion to a 4th of July Cookout next Wednesday, July 4 at 5 pm in the Campground. RSVP was requested by Saturday, June 30.
Blood Drive
There is a blood drive scheduled for Saturday, July 7 from 7 AM – 11 AM in the Dining Room. There are 32 spots available; sign up sheets are in the Dining Room. For further questions, please contact Col. Behr.
Campus Fellowship
Campus Fellowship has been held in Faculty Dining the past few weeks, but will move back to the Behr's home next Wednesday, July 11 for the weekly fellowship meal. Sunday morning worship at the Behr's commences Sunday, July 15. 
MENU

MONDAY
Lunch: Salad, Cheesy Beef and Potatoes, Broccoli, Rolls
Dinner: Whole Fruit, Chicken Sandwiches, Provolone, Spinach, Mayo, Mustard, Cranberry Sauce, Potato Soup

TUESDAY
LunchSalad, Cheeseburger Calzones, Yogurt Fruit Salad
DinnerSalad, Baked Fish, Tartar Sauce, Sweet Potatoes, Green Beans, Cheddar Bay Biscuits

WEDNESDAY Happy Independence Day!
Brunch 10:30 AMFruit, Blueberry Pancakes, Strawberry Syrup, Whipped Cream/Butter, Breakfast Burritos (Eggs, Sausage, Cheese, Salsa), Coffee, Juice, Yogurt
Quest Cookout 5:00 PMHot Dogs, Hamburgers, Baked Beans, Potato Salad, Chips, Cookies/Ice Cream, Lemonade, Watermelon 

THURSDAY
Lunch: Tomato Avocado Salad, Mexican Casserole, Sour Cream, Creamy Corn, Chips and Salsa
DinnerCole Slaw, Sweet Home Alabama Sandwiches, Pinto Beans

FRIDAY 
LunchSalad, Sub Sandwiches (Turkey, Beef, Salami, Cheddar, Pepper Jack, Spinach, Lettuce, Tomatoes, Bell Peppers, Olives, Cucumbers), Chips
Dinner: Salad, Pizza, Lemonade/Sweet Tea

SATURDAY
BrunchFruit Salad, Breakfast Casserole, Cream of Wheat, Cinnamon Toast, Cereal/Milk, Juice/Coffee
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