MENU
MONDAY Lunch: Salad, Chicken Enchilada Casserole, Refried Beans, Tortilla Chips Dinner: Salad, Bacon Wrapped Mini Meatloaves, Mashed Potatoes, Rolls
TUESDAY
Lunch: Salad, Jambalaya, Corn Muffins, Jell-O Dinner: Salad, Ravioli Bake, Breadsticks
WEDNESDAY Staff Lunch: Salad, Peanut Chicken, Spring Rolls [Dish Crew Team 4; teams linked here] Dinner: Taco Salad
THURSDAY Breakfast: Fruit, Fried Eggs, Beef Smokies, Blueberry French Toast Bake Lunch: Salad, Corn Chowder, Sandwiches Dinner: Salad, Loaded Potato Casserole, Rolls
FRIDAY
Lunch: Fruit, Meatball Subs, Fries Dinner: Caesar Salad, Pizza, Sweet Tea
SATURDAY
Brunch: Fruit Salad, Breakfast, Casserole, Apple Turnovers, Yogurt |