MENU (Subject to change)
MONDAY Lunch: Salad, Chicken Alfredo Pizza, Joyce’s Fruit Bowl Dinner: Broccoli Salad, Baked Fish and Tartar Sauce, Baked Sweet Potatoes, Cheddar Bay Biscuits
TUESDAY
Lunch: Salad, Toasted Italian Sandwich, Balsamic Marinated Tomato and Mozzarella Salad Dinner: Salad, Orange Chicken, White Rice, Asian Vegetables, Egg Rolls with Sweet and Sour Sauce
WEDNESDAY
Lunch: Salad, Crispy Dill Sandwich, Macaroni and Cheese, Caramel Apple Salad Dinner: Salad, Burritos, Lettuce, Tomato, Onion, Sour Cream, Cheese, Tortilla Chips and Texas Caviar THURSDAY
Lunch: Salad, Arby’s Beef Sandwiches, Curly Fries, Arby’s and Horseradish Sauce Dinner: Salad, Italian Chicken, Bow-tie Pasta, Pesto Sauce, Sauteed Green Beans
FRIDAY
Lunch: Salad, Homemade Bread, Turkey, Beef, Lettuce, Tomato, Onions, Pickles, Mayo, Mustard, Chips, Fruit STEP Banquet: Berry Mandarin Salad, Parmesan Chicken, Pasta, Green Beans, Bread Sticks, Buttermilk Pound Cake with Strawberries and Whipped Cream
SATURDAY Brunch: Fruit Salad, Cinnamon Rolls, Scrambled Eggs, Sausage, Cereal/Granola, Milk/Juice/Coffee Dinner: Leftovers |