MENU (Subject to change)
MONDAY Lunch: Salad, Turkey, Bacon, Ranch Wraps, Apples and Cookie Dough Dip, Graham Crackers Dinner: Salad, Baked Chicken Thighs, Baked Potatoes, Cheese, Sour Cream, Roasted Broccoli
TUESDAY
Lunch: Salad, Greek Tostadas, Greek Rice Dinner: Salad, Dreamy Fettuccine, Parmesan Bread Sticks, Green Beans
WEDNESDAY
Lunch: Salad, Salsa Chicken, Spanish Rice, Guacamole and Corn Chips Dinner: Salad, Aunt Marlene’s Chicken, Roadhouse Rolls, Normandy Vegetable Blend
THURSDAY
Lunch: Salad, Mustard Ham and Cheese Sandwiches, Fruit Salsa with Cinnamon Chips Dinner: Salad, Mini Meatloaves, Mashed Potatoes and Gravy, Glazed Carrots
FRIDAY
Lunch: Salad, White Chicken Chili, Sweet Potato Cornbread Dinner: Salad, Pizza, Sweet Tea, No-Bake Peanut Butter Bars
SATURDAY Brunch: Fruit Salad, French Toast Sticks with Maple Syrup, Spinach Quiche, Bacon Dinner: Leftovers |