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"Do not work for the food that perishes, but for the food that endures to eternal life..." John 6:27 |
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Current Events - Jun 2 Awards and Promotions/Staff Lunch, Library open 1:30–4:00 PM
- Jun 4 Unit 63 Graduation (Gym)
- Jun 6–12 Family Week
- Jun 12 Quest begins
- Jun 17 SFG Town Hall (Dining Room)
- Jun 21–24 EBC Teen Convention
- Jul 9 Quest Banquet
- Jul 10–18 Guys Journey to the Heart
- Jul 10–Aug 14 Sound Foundations & Classes
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Awards and Promotions
Awards and Promotions will be at 12 noon this Wednesday and take the place of our regular staff meeting. Staff lunch to follow. |
| Missions Class Sermonette
As the Missions Class finishes their training, they will be opening God's Word this Wednesday and Thursday to share what it means to follow Christ and fulfill the Great Commission. Both lessons will be held in the Auditorium at 4:00 PM.
Wednesday: Following Christ Thursday: Making Christ's Name Known |
| Unit 63 Graduation Schedule
11:45 AM — Grad’s march in; seating begins in Gym
12:00 PM — Graduation Luncheon (Gym) Ceremony to follow. Seating for Friday is assigned and regular staff meal pricing will apply.
5:30 PM — Dinner (Dining Room) |
| Welcome, Daniel!
Adam and Valerie welcomed Daniel Kent Waller to their family, Monday, May 31 at 12:30 PM. Daniel weighed 9 lbs 10 oz and measured 24 inches long. Mommy and baby are doing well! |
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| Campus Fellowship
Campus Fellowship will be meeting in the Chapel this Sunday, June 6 at 10 AM.
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| Leadership Corner: Take Your Time
“Take your time” means two very different things. If your time is taken for selfish reasons and wasted, there’s no good way to get it back. On the other hand, to take your time to be present, to do the work, to engage with what’s in front of you right now, it’s a gift. This is precisely what time is for. We’re not in a race to check off as many boxes as we possibly can before we are out of time. Instead, we have the chance to use the time to create moments that matter. Take your time this summer to rest, connect, and do the work that really matters.
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| Battalion Update | Capt. Vanderford
Well, the end of this week marks the halfway point of training weeks in 2021. Looking back, I am very grateful for the work God has done in the past 5 months and for His mercy and goodness to us along the way. CST and Cadre returned Sunday and Monday evening respectively from 2 very good deployments over the weekend. Between celebratory events and preparation for Graduation, this week will see the battalion doing some activity just about every morning and evening. Please pray for families and our graduates as they are traveling to campus and back home, and pray for faithfulness and discipline as many of the men return home.
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MENU
TUESDAY
Lunch: Salad Bar, Chili Dogs, Sun Chips, Applesauce Dinner: Salad, Grilled Chicken, Green Beans, Rolls
WEDNESDAY Staff Lunch: Hamburger Bar, Chips and French Onion Dip, Ice Cream Sandwiches [Dish Crew Team 4; teams linked here] Dinner: Salad, Brisket Tacos, Chips and Salsa
THURSDAY
Lunch: Salad, Hawaiian Chicken Wraps, Sweet Potato Fries Dinner: Salad, Swedish Meatballs, Rice, Carrots, Rolls
FRIDAY
Lunch: Italian Salad, Chicken Alfredo over Pasta, Green Beans, Breadsticks, Turtle Cheesecake
Dinner: Caesar Salad, Pizza, Sweet Tea
SATURDAY
Brunch: Fruit Salad, Hashbrowns, Cinnamon Rolls, Bacon, Scrambled Eggs |
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