MENU (Subject to change)
MONDAY
Lunch: Salad, Whole Wheat Bread, Turkey, Cheese, Lettuce, Onions, Tomato, Mayo, Mustard, Yogurt Fruit Salad, Pasta Salad Dinner: Salad, Crispy Chicken Thighs, Roasted Potatoes, Ranch Green Beans, Rosemary Focaccia Bread
TUESDAY Lunch: Vegetable Tray with Ranch, Pitas, Chicken, Cucumbers, Tomatoes, Tzatziki, Feta, Fruit, Chocolate and Peanut Butter Ribbon Dessert Dinner: Salad, Beef Tips and Rice, Broccoli, Rolls
WEDNESDAY [6:30–7:30 am] Breakfast: Scrambled Eggs, Hashbrowns, Sausage, Pancakes, Oatmeal, Orange Juice, Fruit Lunch: Salad, Monte Cristo Sandwiches, Raspberry Sauce, Curly Fries Dinner: Salad, Lasagna, Bread Sticks
THURSDAY [6:30–7:30 am] Breakfast: Scrambled Eggs, Hash Brown Casserole, Bacon, French Toast (Syrup/Whipped Cream), Oatmeal Bake, Orange Juice, Fruit Lunch: Salad, Pretzel Buns, Ground Beef and Cheese, Sweet Potatoes Dinner: Cucumber Tomato Salad, BBQ Chicken, Corn Casserole, Baked Beans
FRIDAY [7:30–8:30 am] Breakfast: Scrambled Eggs, Hashbrowns, Sausage, Pancakes, Oatmeal, Orange Juice, Fruit Lunch: Salad, Chicken Tetrazzini, Roasted Zucchini, Garlic Parmesan Knots, Whole Fruit Dinner: Salad, Pizza, Sweet Tea
SATURDAY Brunch: Fruit Salad, Breakfast Sandwiches (Waffles, Sausage or Bacon, Fried Egg, Cheese), Hashbrowns, Syrup, Butter, Cranberry Greek Yogurt Coffeecake, Cereal/Granola, Milk/Juice/Coffee Dinner: Leftovers |