Subject: Campus News 5-7-18

 
Monday, May 7, 2018
"His splendor covers the heavens, and the earth is filled with His praise." Habakkuk 3:3
Current Events   
  • May 9—Staff Cleaning Day (Dogwood, 8:30 AM) 
  • May 11—Kane/Van Der Hart Wedding (Campground) 
  • May 14–19—Ranger Selection Training (Chestnut)
  • May 23—Birthday Lunch (Dining Room)
  • May 25—Unit 59 Advancement (Field House)
  • June 1—Unit 58 Graduation (Dining Room)
Staff Cleaning Day!
There will be a Staff Dorm Cleaning this Wednesday, May 9 at 8:30 am in front of Dogwood. This will be paid time for all employees. Sign up sheets will be in the Field House or you can arrive 15 minutes early on Wednesday for your assignment. You're welcome to contact Mrs. Weiss (813-951-3522) with further questions. Coffee and Muffins will be provided. Thank you for your support as we help Housekeeping quickly flip the dorms for the Kane Wedding, Ranger Selection Training, Advancement, and Graduation!
Sewing Room Hours
The Sewing Room will be closed this week, May 7–11. If you have a specific need, please contact Mrs. Burch at 903-714-8632. 
Basic Training Update | Capt. Boulden
Another week of Basic Training down! Last week went very well for Unit 59 with all 24 men completing their Endurance Hike. This is a huge milestone for the men. Thank you for your prayers and support during this event. This coming week the men being their application phase of training. They will be sent on different Navigation/Medical scenarios to test the training that they have received thus far in Basic Training. Please continue to pray for the men as they recover from their hike, and for safety as they participate in future events this week.
MENU

MONDAY
Lunch: Salad, Hot Beef Sandwiches, Minestrone Soup
Dinner: Salad, Baked Chicken, Roasted Potatoes, Normandy Vegetable Blend, Rolls

TUESDAY
LunchSalad, Chicken Avocado Wraps, Chips
Dinner: Salad, Beef Stroganoff over Pasta, Peas, Rolls

WEDNESDAY
LunchSalad, Zuppa Toscana Sandwiches (Homemade Bread, Turkey/Beef, Cheese, Lettuce, Tomatoes, Pickles, Mayo, Mustard), Whole Fruit
DinnerSalad, Fiesta Burger Casserole, Mexican Cornbread

THURSDAY
Lunch: Salad, BBQ Meatballs, Mac and Cheese, Green Beans
DinnerSalad, “Aunt Marlene’s Chicken”, Corn on the Cob, Grapes, Cheese Spinach Twists

FRIDAY
LunchSalad, Kickin’ Turkey Burgers, Pepper Jack, Lettuce, Tomato, Ranch, Sriracha Mayo, Curly Fries/Ketchup
Dinner: Salad, Pizza, Sweet Tea

SATURDAY
Brunch: Fruit Salad, Breakfast Burritos, Cheese Danishes, Yogurt, Cereal/Milk, Juice/Coffee
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