Subject: Campus News 5-30-17
 
Tuesday, May 30, 2017
"You in your great mercies did not forsake them in the wilderness...  You gave your good Spirit to instruct them and did not withhold your manna from their mouth and gave them water for their thirst. Nehemiah 9:19–20 
Current Events
  • Friday, June 2—Unit 55 and 56 Graduation
  • June 19–23—Family Week
  • Friday, June 23—STEP Banquet
  • June 30–July 2—Kaufman Family Reunion
  • Tuesday, July 4—Independence Day/Staff Holiday
  • Saturday, July 15—Quest Starts
Staff Meetings this Week
There will be no morning meetings on Wednesday or Friday of this week. Noon prayer times will continue Tuesday–Friday in the Faculty Dining Room. 
Graduation Banquet Setup 
If you are available to help set up for the Graduation Banquet, we will begin set up at 10:00 am tomorrow, Wednesday, May 31. Many hands make light work—thanks for your willingness to serve!
Meal Billing Update
We are still finalizing meal summaries/billings from the end of April and beginning of May. Thank you for your patience as we work through some technical details. 
Campus Fellowship Summer Schedule
May 28: Behr's Home
June 4: Behr's Home
June 11: Faculty Dining 
June 18: Faculty Dining
June 25: Faculty Dining
July 2: Faculty Dining 
Big Sandy's Code Red
If you would like to sign up to stay informed of Big Sandy's Public Announcements in the case of an emergency, please visit bigsandytx.gov or call 866-939-0911. 
Staff Dive Class 
Dates: June 15–17, 2017—one evening class, and two all day trips to Athens Scuba Park and The Blue Lagoon
Cost: $275
Age: 12 years old or older
Medical Restrictions: Must fill out a medical questionnaire. (Certain medical conditions must have a medical exam and waiver by a medical doctor.) 

Space is limited, and will be filled on a first come, first serve basis. Please note that there is also a 16 hour e-course that must be completed prior to the dive class (this realistically takes about 6-10 hrs). If you have further questions or would like to sign up, please contact Lt. LaLone.
MENU (Subject to change)
TUESDAY
Lunch: Salad, White Rice, Sweet and Sour Chicken, Asian Vegetable Blend, Spring Rolls
Dinner: Salad, Plantation Casserole, Green Beans, Apple Grape Salad

WEDNESDAY
Lunch: Salad, Beef Stroganoff, Pasta, Vegetable Blend, Rolls
Dinner: Salad, Orzo, Roasted Chicken, Squash Pie

THURSDAY
Lunch: Salad, Vegetable Beef Soup, Grilled Cheese Sandwiches
Dinner: Salad, Mexican Casserole, Mangos, Chips and Guacamole

FRIDAY
Lunch: Salad, Sloppy Joes, Provolone, Pickles, Chips, Baked Beans
Graduation Banquet: Berry Mandarin Salad, Beef Roast, Mashed Potatoes, Gravy, Green Beans, Rolls, Cheesecake
SATURDAY
Brunch: Fruit Salad, Biscuits, Eggs, Sausage, Hash Brown Casserole, Cereal/Granola, Milk/Juice/Coffee
Dinner: Leftovers
International ALERT Academy, One Academy Blvd., Big Sandy, Texas 75755, United States
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