MENU
MONDAY Lunch: Salad, Chicken Strip Wraps (Lettuce, Tomato, Cheese, BBQ, Ranch), Oven Fries, Ketchup
Dinner: Salad, Lasagna, Garlic Bread
TUESDAY
Lunch: Salad, Baked Chicken, Roasted Vegetables, Brown Bread Dinner: Salad, Nachos (Tortilla Chips, Cheese Sauce, Taco Beef, Refried Beans, Salsa, Sour Cream, Jalapenos), Pudding
WEDNESDAY Staff Lunch: Salad, Chicken Pot Pie, Creamed Spinach, Canned Peaches Dinner: Salad, Baked Fish, Corn on the Cob, Broccoli, Cheddar Bay Biscuits THURSDAY
Lunch: Salad, Beef Gyros, Lettuce, Tomato, Cucumber, Tzatziki Sauce, Greek Potatoes, Melon Slices Dinner: Salad, Jambalaya, Corn Casserole
FRIDAY Advancement
Brunch: Whole Fruit, Scrambled Eggs, Sausage Patties, Scones, Cereal/Milk, Juice/Coffee Banquet: Salad, Beef Stroganoff, Green Beans, Rolls, Apple, Cherry, Blueberry Pies
SATURDAY
Brunch: Fruit Salad, Fried Eggs, Biscuits & Jelly, Hashbrowns, Bacon, Milk/Juice/Coffee |