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"The LORD is righteous in all His ways and kind in all His works." Psalm 145:17
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Current Events - May 20—Wednesday Staff Lunch (May/June Birthday Lunch)
- May 25—Memorial Day (Staff Holiday, Kitchen closed)
- May 27—Awards and Promotions
- May 29—Unit 62 Graduation/Preview Day (RSVP below)
- June 23–24—Emmanuel Baptist Church Teen Convention
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Missions Class
If anyone would like to attend, the Missions Class will be doing a simple church service this Friday in Survival Week area. They are planning to start at 7 PM and will be working their way through Luke 14. Dress is super casual. |
| Welcome Peter David
Priscilla and Peter David are continuing to do well. Thank you for your prayers and support. If you are interested in providing a meal for them this week, you can do so here. |
| Library Open The library will open this Tuesday and Wednesday afternoon. We'd love for you to come visit us!
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| ALERT Graduation RSVP We would love to have you join us for Unit 62's graduation next Friday. Please RSVP by this Friday, May 22. (Please note that this banquet meal will be available at the regular staff rate. Gluten-free meals may also be purchased at an additional $1/scan. If you need a gluten-free meal card, please contact Operations.) Hope you can join us for this exciting and meaningful event!
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| Barth Reception A reception is being planned for Daniel and Hannah Barth to congratulate them on their recent marriage and welcome them to the area. More details to follow.
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| Potable Water Consumer Confidence Report
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| Battalion Update Colonel Behr and SMaj Nafziger are at the Northwoods Conference Center with CST and Aquatics working on several maintenance and repair projects. Please pray for their safety and that the time is both productive and meaningful. If you need to communicate with the SMaj Department about anything regarding the battalion, please contact Capt. Vanderford. Pray for clinical opportunities to open up promptly for the EMT students to complete their requirements and move toward certification. There will be lots of things happening next week as we looking forward to another exciting and meaningful graduation. We will also be welcoming a few families for Preview Day during graduation as well. |
| Leadership Corner | Maj. Boulden Remember, you set the tone. Unconsciously, your people will mimic you. This means, if you are late to meetings, your people will be late to meetings. If you consistently don’t follow through, your people will also lack follow-through. If you are angry and defensive when you get negative feedback, your people will be angry and defensive when they get negative feedback.
Fortunately, they will copy your good behaviors too. If you are humble and grateful, your people will be humble and grateful. If you are warm and engaging, your people will be warm and engaging. If you are even-tempered and unflinching under fire, your people will strive to be even-tempered and unflinching under fire.
“Be the change you want to see in your organization.” |
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MENU
MONDAY Lunch: Salad, Wings, Creamy Corn, Sweet Potatoes
Dinner: Salad, Cheesy Chicken Pasta, Green Beans, Rolls
TUESDAY
Lunch: Salad, Vegetable Beef Soup, Grilled Cheese Sandwiches Dinner: Salad, Chicken Queso Casserole, Refried Beans
WEDNESDAY Birthday Lunch: Salad, Philly Cheesesteak Sandwiches, Roasted Potatoes, Broccoli Salad, Lemon Cake and Strawberry Ice Cream Dinner: Salad, Swedish Meatballs, Brown Rice, Carrots, Cheddar Biscuits
THURSDAY
Hot Breakfast: Fruit, Fried Eggs, Sausage, Cranberry Coffeecake, Yogurt, Cereal, Milk/Juice/Coffee Lunch: Salad, Grilled Chicken, Lemon Pepper Green Beans, Parmesan Orzo, Croissants
Dinner: Salad, Ravioli Bake, Cheese Breadsticks
FRIDAY
Lunch: Salad, Chicken Strip Sandwiches, Potato Chips, Carrot Raisin Salad
Dinner: Salad, Pizza, Sweet Tea
SATURDAY Brunch: Fruit Salad, Waffle Bar, Scrambled Eggs, Bacon, Yogurt, Cereal, Milk/Juice/Coffee |
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